Sunday Suppers for our Industry Friends

We invite all restaurant and hospitality industry staff to join us for Sunday Supper where we’ll provide a delicious, nutritious meal each Sunday at cost, $5 per person.

All dishes are prepared in Nightingale’s kitchens to the highest safety standards. Orders must be received by 5pm on Friday and picked up between 1pm-3pm on Sunday (max 4pp). New Menus posted on Mondays.

Sunday April 12th

BBQ Chicken with side salad and fully loaded baked potato, Tanis Petrin’s house-baked chocolate chip cookie

Oops! We could not locate your form.

Remaining:

Sum: 0