Welcome to Nightingale.

Our menus feature dishes that are ingredient led and packed with flavour. Named Canada’s Best Farm to Table Restaurant we are passionate about sourcing locally and our relationship with our suppliers is second to none - we work closely with local farmers, growers, foragers and fisherman to bring the highest quality, freshest and best ingredients to life through our creative menus.

Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Roman style pizzas with seasonally changing toppings over a delicious crust. Crisp organic salads and seasonal veggies are served alongside inventive proteins and house made pastas. We encourage you to order a range of dishes from our extensive menu selection.

Our award-winning wine list has been carefully curated and our highly trained sommelier team are on hand to guide you towards local hidden gems as well as to discover both the hard to find and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.

Nightingale’s name is inspired by Aesop’s Fable of the Hawk & the Nightingale, which tells the story of a hungry hawk who chooses to keep his tiny nightingale instead of waiting for a bigger bird to come along: it gives us the proverb ‘A bird in the hand is worth two in the bush’.

Join us in celebrating the here and now at Nightingale.