Menu

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Food Drinks Happy Hour Wine To-Go

Salad

Arugula, cherries, cucumber, almonds, lemon vinaigrette 18
Beet, orange, dill, macedonian feta, everything crumble 17
Kale, goat cheese, mint, red onion, aged balsamic, pistachios 19
Tomato, cucumber, basil, red wine vinegar, whipped ricotta 19

Vegetables

Baked sweet potato, habanero hot sauce, pickled shallots, chive crème fraîche, bacon 14
Roasted brussels sprouts, furikake, green onion, sesame dressing 14
Grilled broccolini, chili flakes, ginger lime vinaigrette 14
Kennebec fries, peppercorn salt, crispy garlic, jalapeño ranch 10
Roasted cauliflower, sultana, cilantro, sunflower seeds, turmeric vinaigrette 14
Pan roasted zucchini, hummus, sumac, hazelnuts 14
Roasted carrots, snap peas, sikil pak, spiced honey 14

Pizza

Chorizo, pickled shishitos, honey, mozzarella 21
Spicy spianata salumi, piquillo pepper, san marzano tomato 20
Guanciale, habanero, roasted red onion, fior di latte, oregano 20
Cherry tomato, basil pesto, confit garlic, aged balsamic 19
Roasted mushroom, fontina, confit garlic, arugula pesto 21
Margherita, san marzano tomato, mozzarella, basil 17
Pepperoni, red onion, mozzarella, tomato 20
Burrata, confit tomato, basil, fennel pollen 24

Small

House marinated olives, chili, oregano 8
Antipasti board, prosciutto, burrata, pickles, focaccia 24
Seared albacore tuna, cucumber, red onion, aguachile 24
Halibut ceviche, jicama, avocado, tajene, plantain chips 19
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 18
Baba ghanouj, chickpeas, pickled shallots, grilled sourdough 17
Pea & ricotta tortelloni, lemon butter, pine nut gremolata 19
Braised meatballs, san marzano, parmesan, pine nut, basil 16
Anchovy toast, burrata, caper, pickled red onion, mint salsa verde 19

Large

Spaghetti, manila clam, jalapeno, scallion, white wine 16/24
Radiatore, lamb ragu, mint, green olives, pecorino 18/25
Rigatoni all'arrabbiata, burrata, basil 16/24
Slow baked halibut, carrot escabeche, herbs, espelette 36
Roasted pork belly, XO, peanut sauce, pickled turnips 29
Braised pork cheek, morels, asparagus, pickled ramps, onion purée 28
Grilled flatiron steak, espresso, porcini butter, wild mushroom vinaigrette 36
Roasted half chicken, peri peri, parsley salsa verde, cabbage slaw 29
Grilled maui short ribs, ssamjang, cucumber, chili vinaigrette 36
Skeena river salmon, green olive verde, fennel, orange 30

dessert

Salted caramel pot de creme, vanilla breton, butterscotch 12
Passionfruit olive oil cake, meringue, spiced mango sorbet 12
Dark chocolate coconut ganache, raspberry, honey lime coconut sorbet 12
Ginger molasses & salted caramel ice cream sandwich, maple candied cocoa nibs 12
Warm rhubarb & strawberry bar, almonds, chantilly gelato 12
Warm chocolate chip cookies, sea salt 10





*We politely decline all requests to modify menu items

Available for dine-in and pick up only

 

$49 Lunch for Two

beet, orange, dill, macedonian feta, everything crumble a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil half-size order of rigatoni all’arrabbiata or clam spaghetti

$89 Lunch for Four

apple, kohlrabi, mint, manchego, hazelnut, white balsamic a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil margherita pizza or salumi pizza baked arctic char or roasted pork belly  

This hand-picked selection of wines have been chosen by our Sommelier Team to pair beautifully with Nightingale’s dishes and features wines that are not widely available elsewhere. We hope you enjoy!
Priced exclusively for take-out value.

Sparkling – 2017 fitzpatrick, chardonnay blend, h’s brut, greata ranch, okanagan valley, bc, can 58
a dry and frothy sparkling with hints of stone fruit, green apple, and a touch of brioche.

Sparkling – NV medici ermete, lambrusco sorbara, quercioli, reggio emilia, ita 38
a lightly sparkling italian crusher with juicy cherry and cranberry skin flavours.

White – 2018 jean collet & fils, chardonnay, chablis, bourgogne, fra 76
classic dry chardonnay with electric acidity and bright citrus tones, on a medium bodied frame.

White – 2018 querceto, vernaccia, vernaccia di san gimignano, toscana, ita 38
classic dry italian white with bright acidity, citrus undertones, and a savoury bitter finish.

Rosé – 2018 underground wine project, sangiovese/syrah, mr. pink, washington state, usa 50
juicy and dry rosé, with hints of cherry and savoury herbs.

Red – 2016 scorched earth, pinot noir, okanagan mountain park, okanagan valley, bc, can 54
bright red cherry with juicy acidity, savoury earth, and easy going chalky tannins.

2017 rust wine co., merlot, lost horn vineyard, okanagan falls, okanagan valley, bc, can 68
rich black cherry and okanagan plum, with hints of vanilla spice and velvety tannins.

Drinks

Bramble - gin, blackberry, lemon 8
Paperplane 2.0 - old forester bourbon, aperol, amaro montenegro, lemon 9
Dark 'n' stormy - goslings dark rum, ginger beer, lime 9
Well highballs - gin, vodka, bourbon, rye, tequila, rum 5
Main st - pilsner, vancouver 5
Main st - pale ale, vancouver 5
Strange fellows - dark ipa, vancouver 5
Carmen, left wave - sauvignon blanc, casablanca, chl gl 8 / half btl 20 / bottle 39
Laroche, la chevaliere - syrah/grenache, pays d'oc, fra gl 8 / half btl 20 / bottle 39

Snacks

House marinated olives, chili, oregano 5
Kale, goat cheese, mint, red onion, aged balsamic, pistachios 16
Baba ghanouj, chickpeas, pickled shallots, grilled sourdough 15
Kennebec fries, peppercorn salt, crispy garlic, jalapeno ranch 8
Baked sweet potato, habanero hot sauce, pickled shallots, chive crème fraîche, bacon 10
Margherita pizza, mozzarella, basil, olive oil 14
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 15

Join us for Happy Hour everyday from 3:00pm to 5:30pm


French toast, whipped mascarpone, pistachio chocolate & almond praline, pear, orange 21
Mushrooms on toast, soft scrambled eggs, whipped feta, truffle pecorino 17
Smoked salmon omelette, pickled red onions, ricotta, capers, fried potatoes 17
Bacon pizza, fingerling potatoes, free range egg, mozzarella, san marzano tomato 19
Fried chicken sandwich, ssamjang glaze, pickled carrots, cabbage slaw 19
Flat iron steak sandwich, frisee, overnight onions, blackpepper jam, kennebec fries 21
Frittata, wild mushroom, olive, pecorino, tomato jam, grilled brioche 17

Cocktails

White negronibotanist gin infused with strawberry, tarragon vermouth, bitter bianco (2.5oz) 14
Nightingale martinibotanist gin, green & white tea vermouth, islay & elderflower spritz (2.5oz) 15
Aperol spritzaperol, unsworth sparkling, soda water 13.5
Jas-mintabsolut vodka, apple, mint, jasmine, ginger lemon 13.5
Bramblebeefeater gin, blackberry, lemon 12.5
Espresso martiniabsolut vodka, espresso, sugar 13
Kazuki's soursherringham gin, pomegranate, raspberry liqueur, lemon, 14
El viejoflor de cana 12 year rum, lime, ginger, pineapple & star anise bitters 14
Puebla palomaespolon blanco tequila, aperol, grapefruit, lime, lavender bitters 14
Mai taiflor de cana 7 year rum, mount gay eclipse, cointreau, orgeat, lime (2.5oz) 15
Presidents punchbruichladdich classic laddie, st remy x.o brandy, peach, lemon 18
Citrus fashionedgrapefruit infused 101 wild turkey bourbon, citrus bitters, sugar 14
Rob royjohnnie walker black, antica formula, angostura bitters 17
Fashioned for chazglenfiddich 12 single malt, cherry & pear oleo, smokey pear bitters 20

Draughts

Main stpilsner, 5%, vancouver 7.5
Main stpale ale, 5.5%, vancouver 7.5
Deep covepomegranate hibiscus sour, 5%, vancouver 8
Strange fellowswhite ipa, 6.5%, vancouver 7.5

Bottles & Cans

Deep covelager, 355ml, 5%, vancouver 7.5
Modelo especialpilsner, 355ml, 4.4%, mexico 8
Stiegllager, 500ml, 5.0%, austria 12
33 acressunshine blanche ale, 330ml, 5%, vancouver 8.5
Four windssaison, 330ml, 5.5%, delta 8.5
Parklifepassionfruit ale, 355ml, 4.5%, vancouver 7.5
Four windsipa, 330ml, 7%, delta 8.5
33 acresschwarzbier, 330 ml, 5.0%, vancouver 8.5
Field house brewingsalted black porter, 355ml, 6.5%, abbotsford 8
Greenhillapple cider, 355ml, 6%, vancouver 8.5

ZERO PROOFS

Lemon sagecucumber, lemon, sage, lavender 6
Cranberry gingercranberry, orgeat, lemon, ginger 6
Kombuchabucha brew, raspberry, 375ml 7.5
Kombuchabucha brew, grapefruit, 375ml 7.5
Beckslager, 330ml 6
Partakeipa, 355ml 6