Raw

Kanpachi ceviche, lime, mezcal, avocado, habanero, taro chips 18
Seared albacore tuna, grapefruit, chia seed, lime dressing, crispy quinoa 24
Market fresh oysters, lemon, horseradish, cucumber mignonette MP

Salad

Heirloom tomato, tahini, baba ghanouj, mint, grilled focaccia 17
Okanagan stone fruit, cucumber, pecorino sardo, walnut, ice wine vinaigrette 17
Arugula, toasted hemp seed, goat gouda, lemon vinaigrette 16
Watermelon, macedonian feta, purslane, serrano chili, aged balsamic 17
Chickpea, endive, pickled onion, roasted eggplant, za’atar dressing 16
Kale, shaved fennel, ricotta salata, bread crumbs, ‘green goddess’ dressing 16

Vegetables

Sweet corn, tomatillo salsa, cojita cheese, cilantro 12
Orange braised fennel, basil, fennel pollen, olive oil 12
Grated heirloom beets, horseradish labneh, dill, nigella seed 12
Baked sweet potato, jalapeño, saddler’s smoked bacon, crème fraîche, scallion 12
Roasted cauliflower, sunflower seed, cilantro, guajillo & charred lemon dressing 12
Grilled broccolini, sesame & cilantro dressing, za’atar 12
Triple cooked potato wedges, sea salt, harissa aioli 12
Blistered padron peppers, yuzu kosho mayonnaise, togarashi 12
Roasted delicata squash, bacon vinaigrette, pumpkin seed, fried rosemary 12

Pizza

Lamb sausage, broccolini, macedonian feta, mint 17
Smoked prosciutto, gorgonzola, walnut, arugula, eight year balsamic 22
Spicy spianata salumi, piquillo pepper, san marzano, fior di latte 17
House made pepperoni, roasted mushroom, green olive, tomato, mozzarella 17
Bison cheek, overnight onion, caper berry, san marzano tomato 22
Sweet corn, chanterelle mushroom, mozzarella, fresno chili 20
Basil pesto, ricotta cheese, tomato confit, roasted garlic 16
Roasted mushroom, fontina, confit garlic, arugula pesto 17
San marzano tomato, mozzarella, basil, olive oil 15
Roasted pepper, castelvetrano olives, eggplant, tomato, basil 16

Small

House marinated olives, chili, oregano 8
Oven fired focaccia, pecorino romano, garlic butter 10
Antipasti board, prosciutto di parma, burrata, olives, vegetables 28
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 16
Grilled kanpachi collar, orange kosho, grated radish 17
Grilled pork & jalapeño sausage, ‘red fox’ cheddar, corn salad 15
Pea and burrata tortelloni, lemon & tajin butter, jalapeño, crispy shallot 17
Grilled bison tongue, zucchini mustard, pickled green bean 19
Braised meatballs, san marzano, parmesan, pine nut, basil 16
Grilled lamb sirloin skewers, red harissa, mint charmoula, hazelnut dukkah 20

Large

Chanterelle mushroom risotto, aged comté, chive, grilled lemon juice 36
Spaghetti, manila clam, jalapeño, scallion, white wine 14/22
Chitarra pasta, duck ragu, crispy sage, pecorino romano 18/25
Pan roasted scallops, sweet corn, jalapeño, brown butter 38
Grilled arctic char, lemon braised potato, pine mushroom, chive beurre blanc 26
Roasted pork chop & belly, cipollini onion, marinated cherry, chicharron 70
Roasted half chicken, peperonata, macedonian feta, olives 28
Grilled hanger steak, red onion agrodolce, gorgonzola butter, horseradish 26

dessert

Salted caramel pot de crème, whipped crème fraîche, butterscotch, vanilla breton 12
Warm chocolate fudge cake, espresso gelato, irish cream, cocoa nibs 12
Carrot cake, candied pecan, cinnamon & cashew cream frosting 12
Sweet & salty cheesecake mousse, blackberry, toasted walnut cookie 12
Buttermilk pannacotta, fresh berries, bee pollen 12
Local strawberries, maple verjus, vanilla chantilly 12
Warm chocolate chip cookies 10
Ice cream and sorbet selection 6/12


*We politely decline all requests to modify menu items