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Food Drinks Happy Hour Group

Salad

Beets, orange, dill, whipped feta, everything crumble 18
Kale, aged gouda, pumpkin seeds, radish, balsamic 19
Caesar, white anchovies, garlic breadcrumbs, parmigiano reggiano 19
Arugula, parmigiano reggiano, pickled red onions, lemon dressing 21
Spring greens, dates, almonds, orange vinaigrette 19
Heirloom tomato, burrata, cucumber, focaccia 22

Vegetables

Baked sweet potato, pickled shallots, mushroom xo, chive crème fraîche 14
Roasted brussels sprouts, green onion, thai chili vinaigrette 14
Grilled broccolini, cilantro, cayenne, tahini 14
Kennebec fries, tomato, malt vinegar aioli 12
Roasted cauliflower, sultana, sunflower seeds, cilantro, turmeric vinaigrette 14
Carrots, chimichurri, hazelnut dukkah, coconut labneh 14
Pan roasted shishito peppers, furikake, ranch 14
Delicata, green apple, macedonian feta, pepitas 14

Pizza

Chorizo, pepperoncini, honey, mozzarella 27
Spicy spianata salumi, piquillo pepper, san marzano tomato 27
Iberico ham, tomato, parmesan, fior di latte 43
Squash, aged balsamic, roasted onions, pistachios 23
Roasted mushroom, fontina, confit garlic, arugula pesto 28
Margherita, san marzano tomato, mozzarella, basil 23
Pepperoni, red onion, mozzarella, tomato 27
'Nduja, jimmy nardello pepper, buffalo mozzarella, tomato 25
Guanciale, pineapple, habanero, chives 26

Small

House marinated olives, chili, oregano 8
Halibut ceviche, avocado, red onion, lime, plantain 24
Seared albacore tuna, grapefruit, serrano, shiso 24
Bratwurst sausage, sauerkraut, peach mustard 21
Kanpachi crudo, calabrian chili, fennel, calamansi 22
Ravioli, pecorino tartufo, mushroom trifolati, saffron 32
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 24
Cauliflower hummus, chermoula, pickled celery, fife sourdough 17
Braised meatballs, san marzano, parmesan, pine nut, basil 23

Large

24oz macleod's leap prime striploin, hasselback potatoes, shishito, cafe de paris butter 150
Spaghetti, manila clam, jalapeno, scallion, white wine 22/31
Rigatoni all'arrabbiata, whipped ricotta, basil 21/30
Squid ink radiatori, spot prawns, artichoke, calabrian chili 34
Grilled top sirloin, wild mushrooms, black truffle, bordelaise 51
Roasted half chicken, de puy lentils, sofrito 40
Maui short ribs, miso, sesame, carrot, daikon 48
King salmon, braised leeks, smoked roe, miso beurre blanc 43
Roasted pork belly, concord grapes, walnuts, parsley 38

dessert

Salted caramel pot de crème, vanilla breton, butterscotch 14
Aperol cream puff, white chocolate, prosecco, meringue 14
Carrot cake, cream cheese, maple 14
White chocolate elderflower mousse, strawberries, vanilla, tonka bean 14
Mango pannacotta, hazelnuts, apricot, almond ganache 14
Coffee cookie bar, condensed milk, marsala, apple 14
Ice cream and sorbet selection, per scoop 6





*We politely decline all requests to modify menu items

Available for dine-in and pick up only

 

$49 Lunch for Two

beet, orange, dill, macedonian feta, everything crumble a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil half-size order of rigatoni all’arrabbiata or clam spaghetti

$89 Lunch for Four

apple, kohlrabi, mint, manchego, hazelnut, white balsamic a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil margherita pizza or salumi pizza baked arctic char or roasted pork belly  

This hand-picked selection of wines have been chosen by our Sommelier Team to pair beautifully with Nightingale’s dishes and features wines that are not widely available elsewhere. We hope you enjoy!
Priced exclusively for take-out value.

Sparkling – 2017 fitzpatrick, chardonnay blend, h’s brut, greata ranch, okanagan valley, bc, can 58
a dry and frothy sparkling with hints of stone fruit, green apple, and a touch of brioche.

Sparkling – NV medici ermete, lambrusco sorbara, quercioli, reggio emilia, ita 38
a lightly sparkling italian crusher with juicy cherry and cranberry skin flavours.

White – 2018 jean collet & fils, chardonnay, chablis, bourgogne, fra 76
classic dry chardonnay with electric acidity and bright citrus tones, on a medium bodied frame.

White – 2018 querceto, vernaccia, vernaccia di san gimignano, toscana, ita 38
classic dry italian white with bright acidity, citrus undertones, and a savoury bitter finish.

Rosé – 2018 underground wine project, sangiovese/syrah, mr. pink, washington state, usa 50
juicy and dry rosé, with hints of cherry and savoury herbs.

Red – 2016 scorched earth, pinot noir, okanagan mountain park, okanagan valley, bc, can 54
bright red cherry with juicy acidity, savoury earth, and easy going chalky tannins.

2017 rust wine co., merlot, lost horn vineyard, okanagan falls, okanagan valley, bc, can 68
rich black cherry and okanagan plum, with hints of vanilla spice and velvety tannins.

Drinks

Bramble - yaletown distilling gin, lemon, blackberry 9.5
El diablo - espolon tequila, chambord, lime, ginger beer 9.5
Hemingway daquiri - flor de cana 4, maraschino liqueur, grapefruit, lime 9.5
Well highballs - gin, vodka, bourbon, rye, tequila, rum 6
Main st - pilsner, vancouver 5.5
Main st - pale ale, vancouver 5.5
Strange fellows - white ipa, vancouver 5.5
Wildeye - watermelon sour, north vancouver 6
Garden of granite - gewurztraminer blend, cuvee garagiste, bc, can gl 10 / half btl 25 / btl 50
Laroche "la chevaliere" - syrah/grenache, pays d'oc, fra gl 10 / half btl 25 / bottle 50

Snacks

House marinated olives, chili, oregano 6
Beet, orange, dill, whipped feta, everything crumble 14
Cauliflower hummus, pickles, sunflower za'atar, sourdough 15
Kennebec fries, tomato, malt vinegar aioli 8
Baked sweet potato, pickled shallots, mushroom xo, chive crème fraîche 12
Pan roasted shishito peppers, furikake, ranch 12
Pepperoni pizza, red onion, mozzarella, tomato 19
Margherita pizza, mozzarella, basil, olive oil 17
Guanciale pizza, pineapple, habanero, chives 19
Rigatoni all'arrabbiata, whipped ricotta, basil 23
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 20

Join us for Happy Hour every day from 3:00pm until 5:00pm


French toast, whipped mascarpone, pistachio chocolate & almond praline, pear, orange 21
Mushrooms on toast, soft scrambled eggs, whipped feta, truffle pecorino 17
Smoked salmon omelette, pickled red onions, ricotta, capers, fried potatoes 17
Bacon pizza, fingerling potatoes, free range egg, mozzarella, san marzano tomato 19
Fried chicken sandwich, ssamjang glaze, pickled carrots, cabbage slaw 19
Flat iron steak sandwich, frisee, overnight onions, blackpepper jam, kennebec fries 21
Frittata, wild mushroom, olive, pecorino, tomato jam, grilled brioche 17

Cocktails

Nightingale martinibotanist gin, green tea vermouth, islay & elderflower spritz (2.5oz) 16
NegroniBotanist gin, sweet vermouth, campari (3oz) 16
Brambleyaletown gin, blackberry, lemon 14.5
Signature sidecarst remy signature brandy, cointreau, apricot, yellow chartreuse, pistachio rim 16
Crush padabsolut vodka, walermelon, lemon liqueur, maraschino 15
Espresso martiniabsolut vodka, espresso, sugar 15
Kyoto 5-0sheringham kazuki gin, green chartreuse, matcha, pineapple, bitters 16
El verano margaritacasamigos blanco, white peach, lime leaves, aperol, lime 22
Fire mountainespolon blanco tequila, aloe vera, thai chili, thai basil, lime, soda 17
Mai taiflor de cana 7 year rum, mount gay eclipse rum, cointreau, lime, orgeat 16
Citrus fashionedgrapefruit infused 101 wild turkey bourbon, citrus bitters, sugar 15.5
Scotch & sesame sourjohnnie walker black, toasted sesame and honey syrup, lemon 19
Double oaked fashionedwoodford double oaked bourbon, tonka bean, black walnut, cherry, tuile 22

Draughts

Main stpilsner, 5%, vancouver 8
Main stpale ale, 5.5%, vancouver 8
Strange fellowswhite ipa, 6.5%, vancouver 8
Wild eyewatermelon sour, 5.0%, north vancouver 8.5

Bottles & Cans

Parallel 49grapefruit radler, 355ml, 3.5%, vancouver 8
Off the raillager, 355ml, 5%, vancouver 8
Stiegllager, 500ml, 5.0%, austria 13
33 acressunshine blanche ale, 330ml, 5%, vancouver 8.5
Slow handwest coast pale ale, 473ml, 5%, vancouver 13
Bomberpassionfruit ale, 355ml, 4.5%, vancouver 8.5
Superfluxhappyness, 473ml, 7.5%, vancouver 13
Field house brewingsalted black porter, 355ml, 6.5%, abbotsford 9
Greenhillapple cider, 355ml, 6%, vancouver 9
Dominion ciderapple with raspberries, 473ml, 6.2%, summerland 13.5
Dominion ciderapple with nectarines, 473ml, 5.8%, summerland 13.5

ZERO PROOFS

Lemon sagecucumber, lemon, sage, lavender 8
Cranberry gingercranberry, orgeat, lemon, ginger 8
Passionfruit palmerpassionfruit, lime, iced tea 8
Kombuchabucha brew, raspberry, 375ml 8
Kombuchabucha brew, passionfruit, 375ml 8
Beckslager, 330ml 8