Take-Out Menu

Salads and Veggies

• Okanagan apple salad, celery, avonlea aged cheddar, walnut, lemon pepper dressing - $18
• Chickpea salad, endive, pickled onion, roasted eggplant, za'atar dressing - $16
• Kale salad, shaved fennel, ricotta salata, breadcrumbs, 'green goddess' dressing - $16
• Roasted cauliflower, sultana, cilantro, sunflower seeds, turmeric vinaigrette - $12
• Roasted brussel sprouts, red grape, pecan, sherry vinegar - $12

Pizzas

• Lamb sausage, broccolini, macedonian feta, mint - $17
• Spicy spianata salumi, piquillo pepper, san marzano, fior di latte - $17
• Basil pesto, ricotta cheese, tomato confit, roasted garlic - $16
• Roasted mushroom, fontina, confit garlic, arugula pesto - $17
• San marzano tomato, mozzarella, basil, olive oil - $15
• Roasted pepper, castelvetrano olives, eggplant, tomato, basil - $16

Pastas and Protein

• Potato gnocchi, white asparagus, tomato confit, sunflower pesto, cured egg yolk - $18/$25
• Rigatoni 'all'arrabbiata', basil, san marzano tomato, chili, parmesan - $14/$21
• Cavatelli, duck ragu, crispy sage, pecorino romano - $18/$25
• Buttermilk fried chicken with spices, maple syrup, sumac, pickles - $16
• Braised meatballs, san marzano, parmesan, pine nut - $16 (additional meatballs $4 each)

Kids Menu

• Cheese pizza - $10
• Pasta with parmesan cheese - $10
• Pasta with tomato sauce - $10

Dessert

• Peanut butter and jelly ice cream sandwich - $12
• Chocolate chip cookies (8 cookies) - $16

Beer

• Four Winds Oat Porter - $13 for 4-pack
• Four Winds IPA - $13 for 4-pack
• 33 Acres of Sunshine - $19 for 6-pack
• Howe Sound Lager - $14 for 6-pack

Wine

• Tantalus 2018 chardonnay - $29
• Kitsch Wines 2018 rosé - $29
• Roche Wines 2016 merlot blend - $34
• Fitzpatrick Family Vineyards, pinot blanc - $25
• Quail's Gate, riesling, b.m.v. - $28
• Basel Cellars, cabernet sauvignon - $26
• Blue Grouse, estate pinot noir - $26
• Massolino, moscato bianco, Moscato d'Asti docg (375 mL) - $19

Frozen Meals

• Butternut squash soup with coconut milk (1 L) - $15
• Classic minestrone soup with cannelini beans (1 L) - $15
• Vegetarian lasagna, grilled eggplant, zucchini, peppers, kale, wild mushroom (serves 3) - $24
• Classic lasagna (serves 1-2) - $24
• Beef bourguignon, beef shank, red wine, carrots, bacon, onion (serves 2) - $32
• Moroccan braised lamb shanks with clove, cinnamon, tomato (2 per order) - $48
• Classic osso bucco (2 per order) - $48