Menu
Salad
Beets, orange, dill, whipped feta, everything crumble 18
Kale, aged gouda, pumpkin seeds, radish, balsamic 19
Endive, radicchio, white balsamic, blue cheese, dates, candied pecan 20
Mixed greens, mandarin orange, dates, crispy chickpea, maple dijon dressing 19
Apple, fennel, asiago, citrus vinaigrette 22
Vegetables
Baked japanese sweet potato, pickled shallots, mushroom xo, chive crème fraîche 18
Roasted brussels sprouts, green onion, thai chili vinaigrette 16
Grilled broccolini, calabrian chili vinaigrette, parmesan, parsley 16
Kennebec fries, tomato, malt vinegar aioli 12
Roasted cauliflower, sultana, sunflower seeds, cilantro, turmeric vinaigrette 16
Pan roasted shishito peppers, furikake, ranch 16
Roasted eggplant, citrus glaze, salsa roja yogurt, puffed wild rice, green onion 16
Roasted maitake mushrooms, dill ranch, za’atar 16
Pizza
Chorizo, pepperoncini, honey, mozzarella 28
Spicy spianata salumi, piquillo pepper, san marzano tomato 28
Iberico ham, tomato, parmesan, fior di latte 43
Squash, aged balsamic, roasted onions, pistachios 23
Roasted mushroom, fontina, confit garlic, arugula pesto 28
Margherita, san marzano tomato, mozzarella, basil 25
Pepperoni, red onion, mozzarella, tomato 27
Quattro formaggi, taleggio, gorgonzola, mozzarella, charred artichoke, chives 32
Guanciale, pineapple, habanero, chives 26
Small
House marinated olives, chili, oregano 8
Morel mushroom crostini, burrata, sweet pea 23
Seared albacore tuna, leche de tigre, finger lime, cucumber, chili oil 25
Bison sausage, braised de puy lentils, tomato 24
Kanpachi crudo, fried caper, fennel, olive, espelette, tomato vinaigrette 23
Ravioli, pecorino tartufo, mushroom trifolati, saffron 32
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 24
Cauliflower hummus, chermoula, pickled celery, fife sourdough 17
Braised meatballs, san marzano, parmesan, pine nut, basil 23
Large
24oz macleod's leap prime striploin, hasselback potatoes, shishito, cafe de paris butter 150
Spaghetti, manila clam, jalapeno, scallion, white wine 24/33
Rigatoni all'arrabbiata, whipped ricotta, basil 23/32
Salt spring island mussels, tomatillo, cilantro, lime, baguette 30
Grilled top sirloin, green peppercorn jus, fried leek, black truffle 51
Roasted half chicken, grilled radicchio, green harissa, dijon mustard jus 40
Maui short ribs, jicama salad, grilled pineapple 48
Roasted whole branzino, chimichurri, charred lemon 46
King salmon, german smashed potato, aioli, tarragon vinaigrette 44
Roasted pork belly, gochujang glaze, white kimchi 38
dessert
Salted caramel pot de crème, vanilla breton, butterscotch 14
Banoffee, rum & white chocolate mousse, banana bread, whipped caramel ganache 14
Chocolate mousse, white chocolate coffee cream, brownie, earl grey milk chocolate 14
Carrot cake, cream cheese frosting, pineapple rum, candied carrots 14
Hazelnut marquise, spiced apricot gel, salted whipped cream, miso tuile 14
Strawberry shortcake, lychee gel, strawberry ganache, pistachio almond sponge cake 14
Ice cream and sorbet selection, per scoop 6
*We politely decline all requests to modify menu items
Available for dine-in and pick up only
$49 Lunch for Two
beet, orange, dill, macedonian feta, everything crumble a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil half-size order of rigatoni all’arrabbiata or clam spaghetti$89 Lunch for Four
apple, kohlrabi, mint, manchego, hazelnut, white balsamic a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil margherita pizza or salumi pizza baked arctic char or roasted pork bellyThis hand-picked selection of wines have been chosen by our Sommelier Team to pair beautifully with Nightingale’s dishes and features wines that are not widely available elsewhere. We hope you enjoy!
Priced exclusively for take-out value.
Sparkling – 2017 fitzpatrick, chardonnay blend, h’s brut, greata ranch, okanagan valley, bc, can 58
a dry and frothy sparkling with hints of stone fruit, green apple, and a touch of brioche.
Sparkling – NV medici ermete, lambrusco sorbara, quercioli, reggio emilia, ita 38
a lightly sparkling italian crusher with juicy cherry and cranberry skin flavours.
White – 2018 jean collet & fils, chardonnay, chablis, bourgogne, fra 76
classic dry chardonnay with electric acidity and bright citrus tones, on a medium bodied frame.
White – 2018 querceto, vernaccia, vernaccia di san gimignano, toscana, ita 38
classic dry italian white with bright acidity, citrus undertones, and a savoury bitter finish.
Rosé – 2018 underground wine project, sangiovese/syrah, mr. pink, washington state, usa 50
juicy and dry rosé, with hints of cherry and savoury herbs.
Red – 2016 scorched earth, pinot noir, okanagan mountain park, okanagan valley, bc, can 54
bright red cherry with juicy acidity, savoury earth, and easy going chalky tannins.
2017 rust wine co., merlot, lost horn vineyard, okanagan falls, okanagan valley, bc, can 68
rich black cherry and okanagan plum, with hints of vanilla spice and velvety tannins.
Drinks
Bramble - yaletown distilling gin, lemon, blackberry 9.5
Paperplane 2.0 - old forester bourbon, aperol, amaro montenegro, lemon 9.5
El diablo - espolon blanco tequila, chambord, ginger beer, lime 10.5
Well highballs - gin, vodka, bourbon, rye, tequila, rum 6
Main st - pilsner, vancouver 6.5
Main st - pale ale, vancouver 6.5
Strange fellows - white ipa, vancouver 6.5
Sanguinhal - arinto blend, cerejeiras branco, lisboa, prt gl 12 / half btl 30 / btl 60
Laroche "la chevaliere" - syrah/grenache, pays d'oc, fra gl 12 / half btl 30 / bottle 60
Snacks
House marinated olives, chili, oregano 6
Beet, orange, dill, whipped feta, everything crumble 14
Cauliflower hummus, chermoula, pickled celery, fife sourdough 15
Kennebec fries, ketchup powder, malt vinegar aioli 10
Baked japanese sweet potato, pickled shallot, mushroom xo, chive crème fraîche 13
Pan roasted shishito peppers, furikake, ranch 12
Pepperoni pizza, red onion, mozzarella, tomato 19
Margherita pizza, mozzarella, basil, olive oil 17
Guanciale pizza, pineapple, habanero, chives 19
Rigatoni all'arrabbiata, whipped ricotta, basil 21
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 20
Join us for Happy Hour every day from 3:00pm until 5:00pm
French toast, whipped mascarpone, pistachio chocolate & almond praline, pear, orange 21
Mushrooms on toast, soft scrambled eggs, whipped feta, truffle pecorino 17
Smoked salmon omelette, pickled red onions, ricotta, capers, fried potatoes 17
Bacon pizza, fingerling potatoes, free range egg, mozzarella, san marzano tomato 19
Fried chicken sandwich, ssamjang glaze, pickled carrots, cabbage slaw 19
Flat iron steak sandwich, frisee, overnight onions, blackpepper jam, kennebec fries 21
Frittata, wild mushroom, olive, pecorino, tomato jam, grilled brioche 17
Cocktails
Nightingale martinibotanist gin, green tea vermouth, smoke & elderflower spray (2.5oz) 16
Signature sidecarst remy signature brandy, cointreau, apricot, yellow chartreuse, pistachio rim 16
Brambleyaletown gin, blackberry, lemon 14.5
Purple hazeabsolut vodka, creme de violette, blueberry, apple, lemon, lavender 16
Espresso martiniabsolut vodka, espresso, sugar 15
Baobab sourwhitley neill gin, earl grey, yellow chartreuse, passionfruit, lemon (2.5oz) 17
El verano margaritacasamigos blanco, white peach, lime leaves, aperol, lime 22
Fire mountainespolon blanco tequila, aloe vera, thai chili, thai basil, lime, soda 17
All inclusivemt gay eclipse rum, wray & nephew overproof rum, aperol, orange, hibiscus honey syrup 15
Citrus fashionedgrapefruit infused 101 wild turkey bourbon, citrus bitters, sugar 15.5
Harbour airshelter point single malt, shelter point smoke point, grapefruit, orange blossom, soda 21
Double oaked fashionedwoodford double oaked bourbon, tonka bean, black walnut, cherry, tuile 22
Draughts
Main stpilsner, 5%, vancouver 8
Main stpale ale, 5.5%, vancouver 8
Strange fellowswhite ipa, 6.5%, vancouver 8
Wild eyeplum sour, 5.0%, north vancouver 8.5
Bottles & Cans
Parallel 49grapefruit radler, 355ml, 3.5%, vancouver 8
Off the raillager, 355ml, 5%, vancouver 8
Stiegllager, 500ml, 5.0%, austria 13
Modelopilsner, 355ml, 4.5%, mexico 8.5
33 acressunshine blanche ale, 330ml, 5%, vancouver 8.5
Slow handwest coast pale ale, 473ml, 5%, vancouver 13
Bomberpassionfruit ale, 355ml, 4.5%, vancouver 8.5
Superfluxhappyness, 473ml, 7.5%, vancouver 13
Field house brewingsalted black porter, 355ml, 6.5%, abbotsford 9
Greenhillapple cider, 355ml, 6%, vancouver 9
Dominion ciderapple with raspberries, 473ml, 6.2%, summerland 13.5
Dominion ciderpear, 473ml, 5.8%, summerland 13.5
ZERO PROOFS
Pink lotussparkling wine, white peach, lemon 10
Lemon sagecucumber, lemon, sage, lavender 8
Passionfruit palmerpassionfruit, lime, iced tea 8
Cranberry gingercranberry, lemon, orgeat, ginger beer 8
Kombuchabucha brew, raspberry, 375ml 8
Kombuchabucha brew, passionfruit, 375ml 8
Beckslager, 330ml 8
Partakeipa, 355ml 8
Neverthelesspale ale, 355ml 8