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Food Drinks Happy Hour Group

Salad

Beets, orange, dill, whipped feta, everything crumble 18
Kale, goat cheese, red onion, aged balsamic, pistachio 19
Caesar, romaine, crispy chickpeas, miso dressing 19
Apple, pear, candied pecan, cheddar, white balsamic 20

Vegetables

Baked sweet potato, pickled shallots, prosciutto vinaigrette, chive crème fraîche 14
Roasted brussels sprouts, green apple, cranberries, cider vinaigrette 14
Grilled broccolini, cilantro, cayenne, tahini 14
Kennebec fries, parmesan, garlic & chive aioli 11
Roasted cauliflower, pomegranate, mint, turmeric vinaigrette, sunflower za'atar 14
Grilled carrots, hazelnuts, espresso vinaigrette 14
Pan roasted shishito peppers, togarashi, cilantro, yuzu aioli 14
Wild mushrooms, rosemary, soft fontina polenta, lemon breadcrumbs 14

Pizza

Chorizo, pepperoncini, honey, mozzarella 25
Spicy spianata salumi, piquillo pepper, san marzano tomato 24
Prosciutto, gorgonzola, pears, arugula 27
Squash, black truffle, kale, balsamic, almond ricotta 24
Roasted mushroom, fontina, confit garlic, arugula pesto 27
Margherita, san marzano tomato, mozzarella, basil 19
Pepperoni, red onion, mozzarella, tomato 25
Anchovy, castelvetrano olives, confit garlic, oregano 22
Guanciale, pineapple, habanero, chives 25

Small

House marinated olives, chili, oregano 8
Antipasti, prosciutto, burrata, smoked tuna, focaccia 29
Smoked tuna dip, pickled celery, espelette, carta di musica 21
Seared albacore tuna, radish, red onion, aguachile 24
Beef tartare toast, black truffle, parmesan, aioli 24
Kanpachi crudo, yuzu, serrano, cucumber 21
Butternut squash agnolotti, aged balsamic, sage, brown butter 26
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 23
Cauliflower hummus, pickles, sunflower za'atar, sourdough 17
Braised meatballs, san marzano, parmesan, pine nut, basil 23

Large

32oz bone in ribeye, arugula, parmesan, peppercorn jus 185
Bone marrow, salsa verde, pearl onions, baguette 34
Spaghetti, manila clam, jalapeno, scallion, white wine 21/30
Rigatoni all'arrabbiata, whipped ricotta, basil 19/28
Cavatelli bolognese, chili flake, parmesan 22/31
Roasted pork belly, pears, chorizo vinaigrette 39
Grilled flat iron steak, cabbage, caraway, hollandaise 44
Roasted half chicken, patatas bravas, lemon, aioli 39
Braised bison shortribs, juniper, celeriac, gremolata 48
King salmon, soffrito, farro verde, onion nage 41
Grilled octopus, tarragon, tomato & fennel ragu 38

dessert

Salted caramel pot de crème, vanilla breton, butterscotch 14
Raspberry almond tart, pistachio, lemon chantilly 14
Carrot cake, cream cheese, maple 14
Black forest mousse, cherry gel, brandy, manuka 14
Spiced chocolate ganache, banana caramel, pecans, rum passionfruit sorbet 14
Dulcey pannacotta, apple, calvados, caramel corn 14
Ice cream and sorbet selection, per scoop 6





*We politely decline all requests to modify menu items

Available for dine-in and pick up only

 

$49 Lunch for Two

beet, orange, dill, macedonian feta, everything crumble a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil half-size order of rigatoni all’arrabbiata or clam spaghetti

$89 Lunch for Four

apple, kohlrabi, mint, manchego, hazelnut, white balsamic a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil margherita pizza or salumi pizza baked arctic char or roasted pork belly  

This hand-picked selection of wines have been chosen by our Sommelier Team to pair beautifully with Nightingale’s dishes and features wines that are not widely available elsewhere. We hope you enjoy!
Priced exclusively for take-out value.

Sparkling – 2017 fitzpatrick, chardonnay blend, h’s brut, greata ranch, okanagan valley, bc, can 58
a dry and frothy sparkling with hints of stone fruit, green apple, and a touch of brioche.

Sparkling – NV medici ermete, lambrusco sorbara, quercioli, reggio emilia, ita 38
a lightly sparkling italian crusher with juicy cherry and cranberry skin flavours.

White – 2018 jean collet & fils, chardonnay, chablis, bourgogne, fra 76
classic dry chardonnay with electric acidity and bright citrus tones, on a medium bodied frame.

White – 2018 querceto, vernaccia, vernaccia di san gimignano, toscana, ita 38
classic dry italian white with bright acidity, citrus undertones, and a savoury bitter finish.

Rosé – 2018 underground wine project, sangiovese/syrah, mr. pink, washington state, usa 50
juicy and dry rosé, with hints of cherry and savoury herbs.

Red – 2016 scorched earth, pinot noir, okanagan mountain park, okanagan valley, bc, can 54
bright red cherry with juicy acidity, savoury earth, and easy going chalky tannins.

2017 rust wine co., merlot, lost horn vineyard, okanagan falls, okanagan valley, bc, can 68
rich black cherry and okanagan plum, with hints of vanilla spice and velvety tannins.

Drinks

Bramble - ampersand gin, blackberry, lemon 9.5
Dark 'n' stormy - goslings dark rum, ginger beer, lime 9.5
Paperplane 2.0 - old forester bourbon, aperol, woods amaro, lemon 9.5
Well highballs - gin, vodka, bourbon, rye, tequila, rum 5
Main st - pilsner, vancouver 5
Main st - pale ale, vancouver 5
Strange fellows - white ipa, vancouver 5
Sanguinhal, cerejeiras - arinto/vital/fernaopires blend, lisboa, prt gl 10 / half btl 25 / btl 50
Laroche "la chevaliere" - syrah/grenache, pays d'oc, fra gl 10 / half btl 25 / bottle 50

Snacks

House marinated olives, chili, oregano 6
Beet, orange, dill, whipped feta, everything crumble 14
Cauliflower hummus, pickles, sunflower za'atar, sourdough 15
Kennebec fries, parmesan, garlic & chive aioli 8
Baked sweet potato, habanero hot sauce, pickled shallots, chive crème fraîche, bacon 12
Pepperoni pizza, red onion, mozzarella, tomato 17
Margherita pizza, mozzarella, basil, olive oil 15
Guanciale pizza, pineapple, habanero, chives 18
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 18

Join us for Happy Hour every day from 3:00pm to 5:30pm


French toast, whipped mascarpone, pistachio chocolate & almond praline, pear, orange 21
Mushrooms on toast, soft scrambled eggs, whipped feta, truffle pecorino 17
Smoked salmon omelette, pickled red onions, ricotta, capers, fried potatoes 17
Bacon pizza, fingerling potatoes, free range egg, mozzarella, san marzano tomato 19
Fried chicken sandwich, ssamjang glaze, pickled carrots, cabbage slaw 19
Flat iron steak sandwich, frisee, overnight onions, blackpepper jam, kennebec fries 21
Frittata, wild mushroom, olive, pecorino, tomato jam, grilled brioche 17

Cocktails

Nightingale martinitanqueray gin, green tea vermouth, islay & elderflower spritz (2.5oz) 15.5
Fall negronifig infused botanist gin, rosemary vermouth, campari 14.5
Signature sidecarst remy signature brandy, cointreau, apricot, yellow chartreuse, pistachio rim 15
Noche buenast remy signature brandy, mezcal, spiced alvear sherry, maple, bitters 15
Strawberry fieldssparkling wine, strawberry, dark chocolate, lemon 13
Jas-minteast van vodka, apple, mint, jasmine, ginger, lemon 14
Brambleampersand gin, blackberry, lemon 13.5
Espresso martinieast van vodka, espresso, sugar 14.5
Kazuki soursherringham gin, pomegranate, raspberry liqueur, lemon, black pepper 15
Puebla palomaespolon blanco tequila, aperol, grapefruit, lime, lavender bitters 14
Citrus fashionedgrapefruit infused 101 wild turkey bourbon, citrus bitters, sugar 14.5
Scotch & sesame sourjohnnie walker black, toasted sesame and honey syrup, lemon 18
Michters fashionedmichters american bourbon, coffee & orange bitters 23

Draughts

Main stpilsner, 5%, vancouver 7.5
Main stpale ale, 5.5%, vancouver 7.5
Strange fellowswhite ipa, 6.5%, vancouver 7.5

Bottles & Cans

Parallel 49grapefruit radler, 355ml, 3.5%, vancouver 7.5
Deep covelager, 355ml, 5%, vancouver 7.5
Modelo especialpilsner, 355ml, 4.4%, mexico 8.5
33 acressunshine blanche ale, 330ml, 5%, vancouver 8.5
Bomberpassionfruit ale, 355ml, 4.5%, vancouver 8.5
33 acresipa, 330ml, 7%, vancouver 8.5
Field house brewingsalted black porter, 355ml, 6.5%, abbotsford 8
Greenhillapple cider, 355ml, 6%, vancouver 8.5
Dominion ciderapple with raspberries, 473ml, 6.2%, summerland 12

ZERO PROOFS

Lemon sagecucumber, lemon, sage, lavender 6
Cranberry gingercranberry, orgeat, lemon, ginger 6
Kombuchabucha brew, raspberry, 375ml 7.5
Kombuchabucha brew, grapefruit, 375ml 7.5
Beckslager, 330ml 6
Partakeipa, 355ml 6