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Food Drinks Happy Hour Wine To-Go

Salad

Beets, orange, dill, whipped feta, everything crumble 17
Kale, goat cheese, red onion, aged balsamic, pistachio 19
Cucumber, pickles, buttermilk ranch, espelette 17
Arugula, avocado, radish, basil, lime vinaigrette 19
Panzanella, burrata, basil, red wine vinegar 20

Vegetables

Baked sweet potato, habanero hot sauce, pickled shallots, chive crème fraîche, bacon 14
Roasted brussels sprouts, furikake, green onion, sesame dressing 14
Grilled broccolini, chili flakes, ginger lime vinaigrette 14
Kennebec fries, parmesan, garlic & chive aioli 11
Cauliflower, grapes, mint, turmeric vinaigrette, sunflower za'atar 14
Roasted wild mushrooms, pickled shimeji, parmesan polenta, breadcrumbs 14
Baby bok choy, tahini dressing, poppyseeds 14
Pan roasted shishito peppers, togarashi, cilantro, yuzu aioli 14

Pizza

Chorizo, pepperoncini, honey, mozzarella 23
Spicy spianata salumi, piquillo pepper, san marzano tomato 21
Zucchini, mint, lemon, cashew bechamel 20
Onion, comte, thyme, chive blossoms, mozzarella 20
Roasted mushroom, fontina, confit garlic, arugula pesto 24
Margherita, san marzano tomato, mozzarella, basil 18
Pepperoni, red onion, mozzarella, tomato 22
Anchovy, burrata, pickled red onions, lemon 21
Guanciale, pineapple, habanero, chives 22
Heirloom tomato, buffalo mozzarella, basil 23

Small

House marinated olives, chili, oregano 8
English pea and burrata crostini, mint salsa verde, focaccia 21
Antipasti, prosciutto, burrata, smoked tuna, focaccia 29
Seared albacore tuna, radish, red onion, aguachile 24
Beef tartare toast, summer truffle, parmesan, aioli 24
Kanpachi crudo, yuzu, serrano, cucumber 21
Halibut ceviche, avocado, lime, cilantro, puffed tapioca 26
Pea and ricotta tortelloni, lemon, carrot butter 22
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 20
Cauliflower hummus, pickles, sunflower za'atar, sourdough 17
Braised meatballs, san marzano, parmesan, pine nut, basil 19

Large

Spaghetti, manila clam, jalapeno, scallion, white wine 19/28
Rigatoni all'arrabbiata, whipped ricotta, basil 18/27
Cavatelli bolognese, chili flake, parmesan 21/30
Morel mushroom risotto, chive, pecorino pepato 28
Roasted pork belly, hakurei turnips, snap peas, chorizo vinaigrette 35
Grilled flat iron steak, peperonata, pickled ramp chimichurri 43
Roasted half chicken, peri peri, parsley salsa verde, cabbage slaw 33
Baby back ribs, bread and butter pickles, jerk bbq sauce, fennel slaw 46
Halibut, potato rosti, caper vinaigrette, shaved fennel 45
Sockeye salmon, artichoke, fennel, pickled garlic scapes, cioppino 38

dessert

Salted caramel pot de crème, vanilla breton, butterscotch 12
Elderflower and cardamom panna cotta, aperol orange gel, champagne pearl, lychee 12
Espresso cake, pretzel gelato, sesame crumble 12
Passionfruit hazelnut mousse, banana, meringue, spiced milk ganache 12
Carrot cake, cream cheese, pineapple meringue, maple chantilly 12
Coconut chocolate ganache, manuka honey, coriander, mixed berry sorbet
Ice cream and sorbert selection per scoop 5





*We politely decline all requests to modify menu items

Available for dine-in and pick up only

 

$49 Lunch for Two

beet, orange, dill, macedonian feta, everything crumble a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil half-size order of rigatoni all’arrabbiata or clam spaghetti

$89 Lunch for Four

apple, kohlrabi, mint, manchego, hazelnut, white balsamic a choice of vegetable braised meatballs, san marzano, parmesan, pine nut, basil margherita pizza or salumi pizza baked arctic char or roasted pork belly  

This hand-picked selection of wines have been chosen by our Sommelier Team to pair beautifully with Nightingale’s dishes and features wines that are not widely available elsewhere. We hope you enjoy!
Priced exclusively for take-out value.

Sparkling – 2017 fitzpatrick, chardonnay blend, h’s brut, greata ranch, okanagan valley, bc, can 58
a dry and frothy sparkling with hints of stone fruit, green apple, and a touch of brioche.

Sparkling – NV medici ermete, lambrusco sorbara, quercioli, reggio emilia, ita 38
a lightly sparkling italian crusher with juicy cherry and cranberry skin flavours.

White – 2018 jean collet & fils, chardonnay, chablis, bourgogne, fra 76
classic dry chardonnay with electric acidity and bright citrus tones, on a medium bodied frame.

White – 2018 querceto, vernaccia, vernaccia di san gimignano, toscana, ita 38
classic dry italian white with bright acidity, citrus undertones, and a savoury bitter finish.

Rosé – 2018 underground wine project, sangiovese/syrah, mr. pink, washington state, usa 50
juicy and dry rosé, with hints of cherry and savoury herbs.

Red – 2016 scorched earth, pinot noir, okanagan mountain park, okanagan valley, bc, can 54
bright red cherry with juicy acidity, savoury earth, and easy going chalky tannins.

2017 rust wine co., merlot, lost horn vineyard, okanagan falls, okanagan valley, bc, can 68
rich black cherry and okanagan plum, with hints of vanilla spice and velvety tannins.

Drinks

Bramble - tanqueray gin, blackberry, lemon 8
Dark 'n' stormy - goslings dark rum, ginger beer, lime 9
Paperplane 2.0 - old forester bourbon, aperol, woods amaro, lemon 9
Well highballs - gin, vodka, bourbon, rye, tequila, rum 5
Main st - pilsner, vancouver 5
Main st - pale ale, vancouver 5
Strange fellows - white ipa, vancouver 5
Sôttal “leve” - moscatel, lisboa, prt - gl 10 / half btl 25 / bottle 50
Laroche "la chevaliere" - syrah/grenache, pays d'oc, fra gl 10 / half btl 25 / bottle 50

Snacks

House marinated olives, chili, oregano 5
Beet, orange, dill, whipped feta, everything crumble 14
Cauliflower hummus, pickles, sunflower za'atar, sourdough 15
Kennebec fries, parmesan, garlic & chive aioli 8
Baked sweet potato, habanero hot sauce, pickled shallots, chive crème fraîche, bacon 11
Pepperoni pizza, red onion, mozzarella, tomato 16
Margherita pizza, mozzarella, basil, olive oil 14
Guanciale pizza, pineapple, habanero, chives 17
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 17

Join us for Happy Hour every day from 3:00pm to 5:30pm


French toast, whipped mascarpone, pistachio chocolate & almond praline, pear, orange 21
Mushrooms on toast, soft scrambled eggs, whipped feta, truffle pecorino 17
Smoked salmon omelette, pickled red onions, ricotta, capers, fried potatoes 17
Bacon pizza, fingerling potatoes, free range egg, mozzarella, san marzano tomato 19
Fried chicken sandwich, ssamjang glaze, pickled carrots, cabbage slaw 19
Flat iron steak sandwich, frisee, overnight onions, blackpepper jam, kennebec fries 21
Frittata, wild mushroom, olive, pecorino, tomato jam, grilled brioche 17

Cocktails

Spring negronibotanist gin infused with rosehip & honey, dry vermouth, woods chiaro 14
Nightingale martinibotanist gin, green & white tea vermouth, islay & elderflower spritz (2.5oz) 15
Signature sidecarst remy signature brandy, cointreau, apricot, yellow chartreuse, pistachio rim 15
Jas-mintabsolut vodka, apple, mint, jasmine, ginger lemon 13.5
Bramblebeefeater gin, blackberry, lemon 12.5
Espresso martiniskyy vodka, grand marnier, espresso, sugar 13
Kazuki soursherringham gin, pomegranate, raspberry liqueur, lemon, 14
Puebla palomaespolon blanco tequila, aperol, grapefruit, lime, lavender bitters 14
Presidents punchmonkey shoulder, st remy brandy, peach, lemon 17
Mai taiflor de cana 7 year rum, mount gay eclipse, cointreau, orgeat, lime (2.5oz) 15
Citrus fashionedgrapefruit infused 101 wild turkey bourbon, citrus bitters, sugar 14
Scotch & sesame sourjohnnie walker black, toasted sesame and honey syrup, lemon 18
Cavehill fashionedrabbit hole "cavehill" bourbon, fig & meyer lemon oleo 19

Draughts

Main stpilsner, 5%, vancouver 7.5
Main stpale ale, 5.5%, vancouver 7.5
Deep covepomegranate hibiscus sour, 5%, vancouver 8
Strange fellowswhite ipa, 6.5%, vancouver 7.5

Bottles & Cans

Deep covelager, 355ml, 5%, vancouver 7.5
Modelo especialpilsner, 355ml, 4.4%, mexico 8
Stiegllager, 500ml, 5.0%, austria 12
33 acressunshine blanche ale, 330ml, 5%, vancouver 8.5
Four windsipa, 330ml, 7%, delta 8.5
Field house brewingsalted black porter, 355ml, 6.5%, abbotsford 8
Greenhillapple cider, 355ml, 6%, vancouver 8.5
Dominion ciderapple with raspberries, 473ml, 6.2%, summerland 12
Dominion ciderapple with grapefruit & hops, 473ml, 6.5%, summerland 12

ZERO PROOFS

Lemon sagecucumber, lemon, sage, lavender 6
Cranberry gingercranberry, orgeat, lemon, ginger 6
Kombuchabucha brew, raspberry, 375ml 7.5
Kombuchabucha brew, grapefruit, 375ml 7.5
Beckslager, 330ml 6
Partakeipa, 355ml 6