This hand-picked selection of wines have been chosen by our sommelier team to pair beautifully with Nightingale’s dishes and features wines that are not widely available elsewhere. We hope you enjoy! 
Priced exclusively for take-out value.

Sparkling – 2017 H's blend brut 58
Pop the bubbly! We’ve been hard at work, flute-in-hand, with Fitzpatrick Family Vineyards to introduce to you the 2017 H’s Brut! The bright, crisp, and fresh sparkling wine is made using the Traditional Method from 100% estate-grown grapes from Greata Ranch Vineyard in Peachland, BC. Composed of 73% Chardonnay, 25% Pinot Noir and 2% Meunier.

Rose – 2018 masseria altemura, negroamaro, zinzula, salento, apulia, ita 44
From the vineyards surrounding the town of Salento at 70 m above sea level. The 4th Century Masseria (Fortified Farmhouse) located an hour away from Lecce, is home to a beautiful sprawling estate where the cool costal breezes from the Ionian Sea allow for the gradual ripening of these gems of the South of italy. Flavours of Pink Grapefruit, Wild Strawberries, and a hint of Red Flowers. This is a dry Rose with bright juicy acidity and Chalky Electric finish.

White – 2017 xavier gérard, viognier, collines rhodaniennes, rhône, fra 62
A tiny production of just 3500 bottles, this is a balanced Viognier that leans towards fresh fruit and acid, rather than any tropical notes. The grapes are sourced from a partially-terraced 1.05ha parcel in Verin, located 2km from Condrieu. The Malolactic fermentation is blocked, keeping a high level of acidity in this sharp expression of granite-infused soil. The dominant notes are white flowers, violets, with persistent minerality through the finish.

White – 2016 el enemigo, chardonnay, the enemy, mendoza, arg 60
A collaboration between long time Catena winemaker Alejandro Vigil, and the youngest Catena daughter, Adrianna. Bodegas Aleanna has been receiving a massive amount of critical acclaim over the past several years for their extraordinary wines. The "El Enemigo" Chardonnay is a powerful wine, with fruit, structure, and acidity all in balance. Jura was the influence and inspiration for this stunning Chardonnay, aged under flor, and it showcases a palate full of leesy, and racy elements, along with saline, with a core of acidity nuanced with a subtle kiss of oak. A boundary-pushing white for Argentina. Take Out Price $60

Sparkling – nv henriot, pinot noir/chardonnay, brut souverain, reims, champagne, fra 90
Symbolising precision and balance, fresh and delicious in equal measure, Brut Souverain by Henriot carries the quintessential expression of the great Champagne terroirs. The exceptionally high proportion of chardonnay (50%), balanced to perfection with pinot (45% pinot noir and 5% pinot meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Cotes des Blancs and Montagne de Reims make up the blend, together with 30% of precious reserve wines. Well balanced and harmonious on the palate, summoning flavours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the finish, with all the freshness of just-picked walnuts.

Red – 2017 judith beck, blaufränkisch, burgenland, aut 44
Judith Beck Blaufränkisch is a lively and fresh biodynamic wine that shows the delicacy and lightness that red wines can have in one of Austria's most promising wine regions. Starting with the aim of respecting the environment and producing the best quality native varieties, the Judith Beck Blaufränkisch grapes are grown following the cycles of the moon and using natural compost, herbal remedies and wild grass crops between the rows of vines. The grapes are harvested by hand. Judith Beck Blaufränkisch 2017 is a bright and juicy red wine, full of aromas of red fruit like cherries, along with plums and blackberries. On the palate it is smooth and fruity with nuances of black pepper, along with bright and juicy acidity.

Red – 2016 dom rafael mouchão tinto, aragonêz blend, dom rafael, alentejo, prt 46
The Dom Rafael, Mouchão Tinto, is sourced from old Aragonêz, Trincadeira, Castelão and Alicante Bouschet vines on the Mouchão Estate in the wine region of the Alentejo, Portugal. This age-old blend is allowed to mature in oak ‘tonels’ and barriques until bottled, 12 months from harvest. The family-owned estate has been producing wine for over a hundred years and maintains the traditions established in 1901 when the winery was first built. While the wine is rich and elegant on the attack, it holds its vibrancy beautifully with notes of black berries, followed by soft tannins, and a great complexity with a long and spicy finish.