We are committed to providing a healthy and safe work environment to protect our employees and our guests. We are taking the following steps to ensure dishes delivered to your table are made with the utmost care and respect:
- There is no physical contact between our staff and delivery services or guests picking up orders.
- We are diligently sanitizing contacted surfaces every 30 minutes.
- Staff members are required to wash and sanitize their hands every 15 minutes.
- Every person contacting food is required to wear single-use gloves. Gloves are changed with each food exchange.
- With 7000 square feet of restaurant space, our team’s work stations are distanced according to current safety standards.
- We have worked with our valued suppliers who have guaranteed to also take heightened precautions.
- Staff members experiencing any relevant symptoms, however minor, are required to stay home.