Sunday Suppers for our Industry Friends

We invite all restaurant and hospitality industry staff to join us for Sunday Supper where we’ll provide a delicious, nutritious meal each Sunday at cost, $5.60 per person.

All dishes are prepared in Nightingale’s kitchens to the highest safety standards. Orders must be received by 5pm on Friday and picked up between 2-3pm on Sunday (max 4pp). New Menus posted on Mondays.

Sunday, May 24th

Keftedes, tabouleh and mint tzatziki

150 out of 150 meals sold

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