August 21st - September 21st
Call 604.695.9500 or click here for reservations.



Lunch for 2

50.00

kale, beet, shaved fennel, puffed grains, tahini dressing

guest choice of vegetable
choice of one

buttermilk fried chicken, spiced maple syrup, sumac, pickles

spaghetti, manila clam, jalapeno, scallion, white wine half portion
or
trottole, black truffle, chive, chanterelle & baby leek ragu half portion

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Lunch for 4

90.00

kale, beet, shaved fennel, puffed grains, tahini dressing

guest choice of vegetable
choice of two

buttermilk fried chicken, spiced maple syrup, sumac, pickles

spaghetti, manila clam, jalapeno, scallion, white wine
or
trottole, black truffle, chive, chanterelle & baby leek ragu

pork belly, sikil pak, green harissa
or
grilled flatiron steak, peperonata, smoked tomato butter, black pepper